Traditional Spanish Drinks for the Winter

We bring you in this article 7 traditional Spanish drinks for the winter, to warm you up after a cold day walking around the city.

Spain offers a wide variety of drinks for different occasions and times of the year, especially in autumn and winter when temperatures start to drop and you can catch a cold. So choosing a hot drink is fundamental.

INDEX

1. Chocolate a la Taza (Chocolate Cup)

Traditional Spanish Drinks for the Winter

Thick, rich, and decadently smooth, Chocolate a la Taza is Spain’s answer to hot chocolate, but don’t mistake it for the watery versions you might be used to. Made with high-quality chocolate and just the right amount of milk, this beverage is so thick that many Spaniards use it as a dip for churros. It’s an essential winter drink and a must-try for anyone with a sweet tooth.

Where to Try It: Cozy up at a local churrería (churro café) in Madrid or Barcelona for the authentic experience. Or, prepare it at home with Spanish chocolate brands like Valor.

2. Café Bombón

For coffee lovers, winter mornings can start right with a Café Bombón. Originating from Valencia, this drink layers strong espresso over sweetened condensed milk, creating a sweet yet bold flavor. Served in a glass cup, the visual contrast of the layers is just as delightful as the taste itself.

Fun Tip: Stir the layers for a creamy, harmonious blend, or savor each layer separately for a unique experience with every sip.

3. Queimada

Queimada is more than a drink; it’s a cultural ritual. Originating from Galicia, this flaming punch is made by combining orujo (Spanish pomace brandy), sugar, lemon peel, and coffee beans. It’s then set alight while reciting a special spell-like incantation to ward off evil spirits, making it a magical yet warming drink.

Why You’ll Love It: If you enjoy an interactive drinking experience, Queimada’s mix of fire, folklore, and flavor is a showstopper.

4. Glühwein (Spanish Mulled Wine)

Photo: Wine Industry Mallorca

While mulled wine (vino caliente) has its roots in Central Europe, Spain has made its own mark on this winter favorite. Spanish mulled wine is infused with local citrus fruits, cinnamon, and a generous splash of Spanish red wine. The result is a spiced, fruity beverage to enjoy by the fire.

Best Pairing: Combine it with some traditional Spanish holiday sweets like turrón (nougat) or polvorones (almond cookies) for an unforgettable treat.

5. Café Carajillo

Looking for a drink with some extra kick? The Café Carajillo might be your go-to winter warmer. This Spanish classic blends espresso with a splash of liquor, typically brandy, rum, or whiskey, for a warm rush of bold flavors. Its origins trace back to soldiers seeking “a bit of courage” (coraje) in their coffee, making it the perfect winter companion.

Pro Tip: Enjoy it after dinner as a digestif for both warmth and a hint of sweetness.

6. Leche Merengada

Photo: Bon Viveur

Leche Merengada, or “meringue milk,” may not be as hot as others on this list, but its comforting flavors make it a winter favorite. The drink combines milk, cinnamon, lemon zest, and whipped egg whites for a creamy, spiced treat served slightly chilled or lukewarm. It’s reminiscent of eggnog and pairs beautifully with Spanish pastries.

Must-Try Location: Seek out a traditional café in Valencia or Alicante to sip this authentic drink, or find recipes to recreate it at home.

7. Licor 43 with Milk

Photo: Licor 43

To round out your Spanish winter experience, try Licor 43 con leche. This drink mixes the iconic Licor 43—a vanilla-flavored Spanish liqueur—with warm milk for a comforting, dessert-like beverage. Sweet, aromatic, and luxurious, it’s perfect for sipping by the fireplace.

How to Serve It: Warm the milk gently before adding Licor 43 for the ultimate relaxation. A sprinkle of nutmeg or cinnamon on top completes the experience.