Top Michelin-starred Restaurants in Spain 2024
In this article we leave you with the Top Michelin-starred restaurants in Spain in 2024, classifying them from one to three stars.
Spain is a country where apart from the good weather you can eat very well. It is currently among the top 3 of the ranking of the countries where you can eat the best according to the Taste Atlas organization, in charge of these gastronomic rankings, and the fifth country with the most Michelin stars in the world.
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INDEX
Top 1 Michelin Star Restaurants
El Retiro
Location: Llanes, Asturias
Why Visit: Nestled in the picturesque village of Llanes, El Retiro is a spanish restaurant that offers an extraordinary blend of Asturian tradition and modern culinary techniques. Chef Ricardo Gonzalez Sotres crafts dishes that harmonize local flavors with innovative presentations.
Price: Menu from €100 pp.
Asador Etxebarri
Location: Axpe Atxondo, Basque Country
Why Visit: Known for its exceptional grilling techniques, Etxebarri elevates simple ingredients to gourmet status. Chef Victor Arguinzoniz’s dedication to the art of grilling makes every bite memorable.
Price: Menu from €280 pp.
L’Antic Molí
Location: Ulldecona, Tarragona
Why Visit: Housed in a charming old mill, L’Antic Molí is renowned for its creative use of local produce. Chef Vicent Guimerà’s inventive dishes honor the rich culinary heritage of Tarragona.
Price: Menu from €115 pp. (also available Vegan Menu from €115 pp.)
Eneko
Location: Larrabetzu, Basque Country
Why Visit: With a focus on traditional Basque cuisine, Eneko offers a modern take on classic dishes. Chef Eneko Atxa’s inventive and playful menu is perfect for adventurous foodies.
Price: Menu from €89 pp.
Tula
Location: Jávea, Alicante
Why Visit: Located inside a historic villa, Tula combines Mediterranean and international flavors in its creative dishes. Chef Bogdan Staicu’s use of fresh, quality ingredients creates a truly unique dining experience.
Price: Menu from €85 pp.
El Club Allard
Location: Madrid
Why Visit: Offering a fusion of global culinary techniques, El Club Allard under the helm of Chef María Marte provides a sensory feast. The artistic presentation of each dish matches its exquisite taste.
Price: Menu from €135 pp.
Top 2 Michelin Stars Restaurants
Bardal
Location: Ronda, Andalusia
Why Visit: Located in the picturesque town of Ronda, Bardal is a culinary gem helmed by Chef Benito Gómez. The restaurant is celebrated for its innovative approach to traditional Andalusian cuisine, which showcases local ingredients through modern techniques. Each dish is crafted with meticulous attention to detail, resulting in a memorable and unique dining experience.
Price: Menu from €180 pp.
BonAmb
Location: Javea, Valencia Region
Why Visit: Nestled in the picturesque town of Javea, BonAmb, helmed by Chef Alberto Ferruz, offers an exceptional dining experience that celebrates the rich culinary heritage of the Valencia region. The restaurant’s name, which means “good ambiance,” perfectly encapsulates its inviting atmosphere and the warmth of its hospitality. Each dish is meticulously crafted, blending local ingredients with inventive techniques to create a menu that is both avant-garde and deeply rooted in tradition.
Price: Menu from €115 pp.
Amelia by Paulo Airaudo
Location: San Sebastián, Basque Country
Why Visit: A testament to culinary artistry, Amelia by Paulo Airaudo offers an unparalleled dining experience in the heart of San Sebastián. The restaurant proudly showcases Airaudo’s innovative approach to cuisine, blending contemporary techniques with inspirations from his diverse culinary journey around the globe. Each dish at Amelia is a harmonious fusion of flavors and textures, meticulously crafted to surprise and delight the palate. The elegant ambiance complements the sophisticated menu, making it an ideal destination for gastronomic enthusiasts seeking a unique and memorable meal.
Price: Menu from €318 pp. ( The menu is subject to price changes without prior notice)
El Rincón de Juan Carlos
Location: Santa Cruz de Tenerife, Canary Islands
Why Visit: Located in the beautiful Canary Islands, El Rincón de Juan Carlos is a culinary gem that perfectly marries the flavors of the sea with the rich produce of the islands. Run by the Padrón brothers, Juan Carlos and Jonathan, the restaurant epitomizes their dedication to excellence and innovative spirit. Each dish is a carefully composed masterpiece, showcasing local ingredients and modern culinary techniques. The intimate and welcoming atmosphere complements the exquisite menu, making El Rincón de Juan Carlos a must-visit for anyone seeking a distinguished dining experience in Tenerife.
Price: Menu from €170 pp.
Paco Roncero
Location: Madrid, Spain
Why Visit: Paco Roncero is a name synonymous with culinary innovation and excellence in Madrid’s vibrant dining scene. His eponymous restaurant, housed in the spectacular Casino de Madrid, is a showcase of his mastery in avant-garde cuisine. Blending traditional Spanish flavors with cutting-edge techniques, Roncero crafts dishes that are as visually stunning as they are delicious. The gastronomic experience is further elevated by the elegant and historical setting of the venue, offering diners a feast for both the eyes and the palate. Enthusiasts of high-end dining will find Paco Roncero’s restaurant an invaluable addition to their culinary adventures.
Price: Menu from €120 pp.
Smoked Room
Location: Madrid, Spain
Why Visit: Spanish restaurant, situated within Madrid’s bustling culinary landscape, offers an intriguing and highly refined dining experience. Specializing in smoked, grilled, and fire-cooked dishes, the spanish restaurant evokes traditional cooking methods while embracing modern sophistication. The intimate, dimly lit ambiance creates a perfect setting for savoring every intricate flavor and texture presented by Chef Dani García’s masterful creations. Utilizing top-quality ingredients, each dish is meticulously prepared and artfully presented, making Smoked Room a true haven for food enthusiasts seeking a unique and unforgettable gastronomic journey.
Price: Menu from €195 pp.
Top 3 Michelin Stars Restaurants
Disfrutar
Location: Barcelona, Spain
Why Visit: Disfrutar, which means “enjoy” in Spanish, truly lives up to its name by offering a dining experience full of creativity and delight. Situated in the heart of Barcelona, this top Michelin-starred spanish restaurant is the brainchild of three former elBulli chefs: Mateu Casañas, Oriol Castro, and Eduard Xatruch. Their innovative approach to Mediterranean cuisine marries traditional flavors with avant-garde techniques, resulting in dishes that surprise and captivate the senses. The modern and stylish decor, combined with an open kitchen that allows diners a glimpse into the culinary magic, enhances the overall experience. For those seeking a cutting-edge culinary adventure, Disfrutar is a must-visit.
Price: Menu from €295 pp.
El Celler de Can Roca
Location: Girona, Catalonia
Why Visit: Often touted as one of the best restaurants in the world, El Celler de Can Roca offers an unforgettable dining experience. The Roca brothers’ mastery of cuisine, wine, and dessert makes every visit a culinary pilgrimage.
Price: Menu from €250 pp.
Akelarre
Location: San Sebastián, Basque Country
Why Visit: Overlooking the Bay of Biscay, Akelarre, led by Chef Pedro Subijana, combines impeccable service with avant-garde cuisine. It’s a perfect blend of innovation and tradition.
Price: Menu from €350 pp.
Arzak
Location: San Sebastián, Basque Country
Why Visit: A stalwart of Spanish gastronomy, Arzak offers a blend of heritage and modernity. Chef Juan Mari Arzak and his daughter Elena present dishes that are both deeply rooted in Basque traditions and creatively groundbreaking.
Price: Menu from €260 pp.
Quique Dacosta
Location: Denia, Valencia Region
Why Visit: Quique Dacosta’s top spanish restaurant is a temple of culinary art located by the Mediterranean Sea. The three-Michelin-starred chef crafts avant-garde dishes that harmonize with the natural beauty of the region. Each course is a celebration of Valencia’s rich gastronomic heritage, marrying local ingredients with cutting-edge techniques.
Price: Menu from €295 pp.
Atrio
Location: Cáceres, Extremadura
Why Visit: Atrio is a temple of haute cuisine where Chef Toño Pérez marries traditional Extremaduran flavors with contemporary flair. The wine list is also a standout, featuring over 35,000 bottles.
Price: Menu from €255 pp.
Cenador de Amós
Location: Villaverde de Pontones, Cantabria
Why Visit: This 18th-century palace transformed into a culinary haven by Chef Jesús Sánchez offers a unique dining experience. The menu is a tribute to Cantabrian produce, executed with elegance and precision.
Price: Menu from €285 pp.