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    Best Restaurants in Cordoba

    Best Restaurants in Cordoba

    Are You Wondering Where To Eat in Cordoba?

    In this article you will find the Best Restaurants in Cordoba depending on your budget. Here is a list of 5 restaurants of different styles that we think you will like.

    From haute cuisine restaurants to more affordable restaurants where you can enjoy good quality food at more reasonable prices.

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    1. Noor Restaurant

    1. DESCRIPTION
      • 2 Michelin Stars
      • Spanish
      • Mediterranean
      • Fusion
      • Contemporary-modern
    2. LOCATION
    3. HOW TO ARRIVE BY BUS (NEAREST STOP)
      • Lines: 04, 66, E, N and RB “Avda.de Libia stop” 3 min walk
      • ——> PLAN YOUR JOURNEY
    4. CHEF SUGGESTIONS
      • Culinary menu
    5. SCHEDULE
      • Wed, Thu, Fri & Sat: From 01:30 pm to 03:30 pm // From 08:30 pm to 10:30 pm
      • Mon, Tue & Sun: Closed
    6. AVERAGE PRICE
      • 145 € – 245 €
    7. RATING
      • GENERAL: 5/5
      • FOOD: 5/5
      • SERVICE: 5/5
      • QUALITY/ PRICE: 4.5/5
    8. LINK FOR BOOKING

    2. Puerta Sevilla Taberna Restaurante

    1. DESCRIPTION
      • Spanish
      • Andalusian cuisine
      • Mediterranean
      • European
      • Tavern
    2. LOCATION
    3. HOW TO ARRIVE BY BUS (NEAREST STOP)
      • Lines: 02, 06, 09 and 42 “Puerta Sevilla D.C. stop” 2 min walk
      • ——> PLAN YOUR JOURNEY
    4. SUGGESTIONS
      • House menu: 23.5 €
      • Iberian Ham with freshly toasted bread and tomato drops Jambon
      • Salmorejo typical from Cordoba
      • Tosta Anchovies
      • Marinated salmon with coconut
      • Flamenquin with potatoes (fried meat roll is stuffed with iberian) typical from Cordoba
      • Lamb cuttes in its own juice with cuscus
    5. SCHEDULE
      • Open every day: From 01 pm to 04:30 pm // From 08 pm to 11:30 pm
    6. AVERAGE PRICE
      • 35 € – 45 €
    7. RATING
      • GENERAL: 4.5/5
      • FOOD: 4.5/5
      • SERVICE: 4/5
      • QUALITY/ PRICE: 4.5/5
    8. LINK FOR BOOKING

    3. Celia Jimenez Restaurant

    1. DESCRIPTION
      • Michelin Guide
      • Spanish
      • Andalusian cuisine
      • Fusion
      • Contemporary
    2. LOCATION
    3. HOW TO ARRIVE BY BUS (NEAREST STOP)
    4. SUGGESTIONS
      • Tasting menus: 8 Dishes and 10 Dishes
    5. SCHEDULE
      • Thursdays: From 01:30 pm to 04 pm
      • Fri & Sat: From 01:30 pm to 04 pm // From 08:30 pm to 00 am
      • Mon, Tue, Wed & Sunday: Closed
      • Open from September to June
    6. AVERAGE PRICE
      • 60 € – 70 €
    7. RATING
      • GENERAL: 4.5/5
      • FOOD: 4.5/5
      • SERVICE: 5/5
      • QUALITY/ PRICE: 4.5/5
    8. LINK FOR BOOKING

    4. Casa Pepe De La Juderia

    1. DESCRIPTION
      • Michelin Guide
      • Spanish
      • Mediterranean
    2. LOCATION
    3. HOW TO ARRIVE BY BUS (NEAREST STOP)
    4. SUGGESTIONS
      • Salmorejo with Iberian ham typical from Cordoba
      • Flamenquin of loin and Iberian ham typical from Cordoba
      • Iberian ham creamy croquettes
      • El Barquero” premium cod confit, beurre blanc and fried vegetables
      • Grilled veal sweetbreads with truffled potato cream and asparagus
      • Braised oxtail with creamy potato sauce
      • Duck cannelloni with foie bechamel sauce
    5. SCHEDULE
      • Mon, Tue, Wed & Thu: From 01 pm to 04 pm // From 07:30 pm to 11 pm
      • Fri & Sat: From 01 pm to 04 pm // From 07:30 pm to 11:30 pm
      • Sundays: From 01 pm to 04 pm
    6. AVERAGE PRICE
      • 35 € – 50 €
    7. RATING
      • GENERAL: 4.5/5
      • FOOD: 4.5/5
      • SERVICE: 5/5
      • QUALITY/ PRICE: 4.5/5
    8. LINK FOR BOOKING

    5. Casa Pedro Ximenez

    1. DESCRIPTION
      • Spanish
      • Mediterranean
      • European
      • Tavern-Restaurant
      • With beautiful views on the terrace
    2. LOCATION
    3. HOW TO ARRIVE BY BUS (NEAREST STOP)
    4. SUGGESTIONS
      • Iberian Pork Cheek with Pedro Ximenez sauce
      • Shrimp Salad
      • Salmorejo with Ham and free-range Eggs typical from Cordoba
      • Cod “Taquitos” Andalusian style
      • Homemade “Flamenquin” loin with peppers and cheese typical from Cordoba
      • Grilled octopus with potato parmentier
      • Galician beef entrecôte
      • Oxtail Cordobesa Style
    5. SCHEDULE
      • Mon, Wed, Thu, Fri, Sat & Sun: From 01 pm to 11 pm
      • Tuesdays: Closed
    6. AVERAGE PRICE
      • 25 € – 30 €
    7. RATING
      • GENERAL: 5/5
      • FOOD: 4.5/5
      • SERVICE: 5/5
      • QUALITY/ PRICE: 5/5
    8. LINK FOR BOOKING
      • NO ONLINE BOOKING
      • Phone Booking: +34 687 745 749 or +34 957 392 548
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