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    Top 6 Best Spanish Beers

    Top 6 Best Spanish Beers

    Nowadays beer is one of the most consumed beverages in the world along with coffee and tea, so in this article we want you to know the Top Best Spanish Beers that you have to try during your visit to Spain. 

    Spain is a country that consumes quite a lot of beer, with an average of 60 liters per person per year, and is the second European country with the highest production according to the data of the Socioeconomic Report of the Beer Sector in 2023.

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    1. Estrella Galicia

    A Taste of Galicia

    Estrella Galicia is a spanish beer hails from Galicia in northwestern area. Established in 1906, it’s one of Spain’s most renowned breweries. This pale lager is known for its crisp, refreshing taste and a slight bitterness that makes it perfect for pairing with seafood—a staple in Galician cuisine.

    What’s Special

    • Refreshing Flavor: With an ABV of 5.5%, it’s a balanced beer that’s neither too strong nor too weak.
    • Heritage: Over a century of brewing tradition encapsulates the essence of Galician brewing.

    Pro Tip

    Enjoy Estrella Galicia with a plate of pulpo a la gallega (Galician-style octopus) for an authentic regional experience.

    2. Mahou Cinco Estrellas

    Madrid’s Favorite Brew

    Mahou Cinco Estrellas is a household name in Spain, particularly in Madrid. This lager has been a favorite since it was first brewed in 1969. It’s known for its golden color, moderate bitterness, and a subtle hint of malt.

    What’s Special

    • Balanced Taste: The combination of soft bitterness and malty sweetness makes it a versatile beer.
    • Popularity: Widely available across Spain, making it easy to find and enjoy.

    Pro Tip

    Pair Mahou Cinco Estrellas with tapas such as jamón ibérico or patatas bravas to get the full Madrid bar experience.

    3. Alhambra Reserva 1925

    Andalusian Excellence

    From Granada, Alhambra Reserva 1925 is a premium beer that stands out with its green embossed bottle. This strong lager, with an ABV of 6.4%, offers a rich, full-bodied flavor that beer connoisseurs appreciate.

    What’s Special

    • Distinctive Bottle: The unique design and color make it easily recognizable.
    • Complex Flavor: Notes of caramel and a robust malt profile cater to those who enjoy deeper flavors.

    Pro Tip

    Sip this beer slowly to savor its complex notes, ideally paired with a hearty dish like rabo de toro (oxtail stew).

    4. Cruzcampo Gran Reserva 1904

    Seville’s Pride

    Cruzcampo, one of Spain’s largest beer brands, brings you Gran Reserva 1904—a special brew that pays homage to their founding year. This strong lager, with an ABV of 6.4%, offers a smooth and slightly sweet taste with caramel undertones.

    What’s Special

    • Rich Heritage: A tribute to over a century of brewing expertise.
    • Smooth Finish: Perfect for those who prefer a less bitter beer.

    Pro Tip

    Enjoy Cruzcampo Gran Reserva 1904 with Andalusian dishes like gazpacho or fried fish for a delightful culinary experience.

    5. Moritz Original

    Barcelona’s Beloved

    Moritz Original, founded in 1856, is iconic in Barcelona. This pale lager, with an ABV of 5.4%, is crafted with Saaz hops and pale malt, resulting in a light, refreshing beer with a slight floral aroma.

    What’s Special

    • Local Ingredients: Made with natural mineral water from Montseny and top-quality hops.
    • Cultural Relevance: A staple in Barcelona’s vibrant social scene.

    Pro Tip

    Pair Moritz Original with a traditional Catalan dish like escalivada (roasted vegetables) for a true taste of Barcelona.

    6. Ambar Especial

    Aragon’s Finest

    From Zaragoza, Ambar Especial is a traditional pilsner-style beer that has been crafted since 1900. With an ABV of 5.2%, it boasts a perfect balance of bitterness and maltiness, making it a favorite among locals.

    What’s Special

    • Triple Fermentation: Offers a unique depth of flavor and a smooth finish.
    • Versatility: Works well with a variety of dishes, from hearty stews to light salads.

    Pro Tip

    Try Ámbar Especial with a Zaragoza specialty like migas (fried breadcrumbs) to appreciate the regional flavors.

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