Top 10 Traditional Spanish Drinks for the Summer
It is important to stay refreshed this summer and for that we are going to name the top 10 traditional Spanish drinks that will help you to keep cool this summer.
Spain offers a wide variety of drinks for different occasions and times of the year, so it’s important to know what to choose for each moment. Especially now, with the strong sun and hot weather, picking the right drink is key.
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1. Sangria
Description: Sangria is undoubtedly one of the most famous Spanish drinks. This fruity cocktail blends red wine, chopped fruit, and a splash of brandy or soda. It’s sweet, refreshing, and perfect for a hot summer day.
Best enjoyed: Poolside or at a summer party.
2. Tinto de Verano
Description: Similar to sangria but simpler, Tinto de Verano is a mix of red wine and lemon soda. It’s a popular drink among locals, especially during the scorching summer months.
Best enjoyed: At a beach bar or outdoor café.
3. Horchata
Description: Originating from Valencia, Horchata is a creamy, sweet drink made from tiger nuts, water, and sugar. It’s dairy-free and incredibly refreshing.
Best enjoyed: Chilled, preferably with a side of fartons (a type of pastry).
4. Gazpacho
Description: Although more of a liquid salad than a drink, Gazpacho is a cold tomato-based soup that’s incredibly refreshing. It’s made with tomatoes, cucumbers, peppers, onions, and olive oil.
Best enjoyed: Served in a glass, as a light appetizer.
5. Rebujito
Description: This Andalusian drink is made by mixing dry sherry (usually Manzanilla or Fino) with lemon-lime soda. It’s fizzy, light, and perfect for cooling down.
Best enjoyed: During a feria (local festival) or any festive gathering.
6. Clara
Description: Clara is a simple yet delightful mix of beer and lemon soda. It’s a popular choice for those who find regular beer too heavy for the summer heat.
Best enjoyed: At a local bar, watching the world go by.
7. Agua de Valencia
Description: Despite its name, Agua de Valencia is a potent cocktail made with cava (Spanish sparkling wine), orange juice, vodka, and gin. It’s both refreshing and a little bit intoxicating.
Best enjoyed: During a night out or a special celebration.
8. Spanish Sherry
Description: Spanish Sherry, or Jerez, is a fortified wine from the Andalusian region of Spain. It comes in various styles ranging from dry (Fino and Manzanilla) to sweet (Pedro Ximénez and Cream). Sherry develops its complex flavors and aromatic profiles, which develop through a unique aging process in solera systems.
Best enjoyed: Paired with tapas at a traditional Spanish bodega or as an aperitif before a meal.
9. Sidra (Cider)
Description: Originating from Asturias, Spanish cider is less sweet than its international counterparts. Servers often pour it from a height to aerate the drink and enhance its flavor.
Best enjoyed: In a traditional cider house, poured by an expert.
10. Vermut (Vermouth)
Description: Vermut is a fortified wine infused with various botanicals. People commonly enjoy it as an aperitif, served with a slice of orange or an olive.
Best enjoyed: In the late afternoon, as part of the “vermouth hour.”