The 5 Best Iberian Ham Brands from Spain You Must Try 2024

In this article we are going to talk about the 5 Best Iberian Ham Brands from Spain that you must try.

Iberian ham or “Jamón Ibérico” in Spanish, is a delicious food from the Iberian Peninsula, known for its authentic and characteristic deep flavor and unique texture. Offering a range of options, from the acorn-fed to the traditional, Spain boasts numerous brands that produce exquisite Iberian hams.

For ham lovers who seek quality, here is a list of the 5 best Iberian hams brands to delight your palate:

1. Cinco Jota

Founded in 1879, the brand has maintained the highest standards of care and quality, ensuring that each ham is a masterpiece.

Cinco Jotas is famous for its artisanal production of one of the most coveted Iberian hams in the world. Sourced from pure black Iberian pigs, Cinco Jotas ham is distinguished by its nutty and slightly sweet flavor, the result of the pigs’ acorn feeding during the “montanera”. Each slice has a marbled appearance that melts in the mouth.

2. Joselito

Joselito is a family company that has become the benchmark for excellence in Iberian ham. It is famous for its incomparable flavor in the mouth, its delicate texture and its seductive aroma. They come from free-range pigs fed with natural cereals.

Each Joselito ham passes through a special maturation process that lasts more than three years. Therefore, this process gives the ham a rich flavor with a unique aroma that is a real pleasure.

3. COVAP

COVAP is a cooperative famous for its exceptional Iberian ham. It has high welfare standards for its pigs, so it produces hams that are a balance of sweet, savory and nutty, with a robust umami undertone.

The hams, which have a good amount of marbling and an intense color, are the result of careful farming, a premium diet and meticulous maturation. For those who value traceability and quality, COVAP is a name that stands out in the world of Iberian hams.

4. 10 Vetas

Is known for its traditional way of artisanal production of Iberian ham and for its great quality. Located in the heart of the Sierra de Aracena y Picos de Aroche in Huelva, a region famous for its pure air and unique climate, this brand benefits from ideal conditions for curing ham.

The pigs, selected from the best Iberian breeds, roam freely in extensive oak forests, feeding on acorns. This natural feeding of the pig is the key for the ham to acquire a rich flavour and a smooth texture.

5. Carrasco Ibéricos

Carrasco Ibéricos is well known company recognised for its exceptional dedication to the production of premium quality Iberian ham with processes of millenary traditions combined with innovative techniques making its hams have a unique and exceptional flavor.

Located in Guijuelo, a region with a long history in ham production, Carrasco Ibéricos benefits from a microclimate that is perfect for the slow and natural curing process that defines the distinctive aroma and flavor of its ham.

Like the previous ones, it has a strict selection of Iberian pigs, which are raised in optimal conditions, roaming freely in the lush pastures and feeding on acorns. This natural diet, along with the unique genetics of the pigs, contributes to the amazing marbling along with incredible flavours that each piece of Carrasco can have.