How to make a Spanish Tortilla: Easy and Simple

Whether you are new to cooking or an experienced cook and lover of Spanish cuisine, in this article we will teach you how to make a Spanish Tortilla at home in a simple and easy way.

So, what exactly is a Spanish Tortilla?

The Spanish omelette, known as “Tortilla Española,” is a hearty, thick omelet made with three main ingredients: potatoes, onions, and eggs. Unlike French omelettes, Spanish Tortillas are served at room temperature, making them perfect for picnics, parties, events at home and a popular snack in bars across Spain.

Why You Will Love This Spanish Tortilla Recipe?

Versatile: You can make it for breakfast, lunch, dinner, or as a snack.
Simple Ingredients: Requires only a few readily available ingredients.
Customizable: Easily add your touch with additional fillings such as ham, chorizo, tuna, peppers or cheese and more.

Ingredients

To make a traditional Spanish omelette for 4 people, you will need:

4 large potatoes, peeled and thinly sliced
1 large onion, thinly sliced
6-8 large eggs
Olive oil for frying
Salt to taste

Step-by-Step Guide to Making the Perfect Spanish Tortilla

1. Prepare the Potatoes and Onions

In a large frying pan, heat plenty of olive oil over medium heat. Add your thinly sliced potatoes and onions, seasoning them with a pinch of salt. Cook until the potatoes are tender but not falling apart, stirring occasionally. This process should take about 20-25 minutes.

2. Beat the Eggs

While the potatoes and onions are cooking, crack your eggs into a large bowl and beat them well. Season with a bit of salt.

3. Combine Everything

Once your potatoes and onions are cooked, drain them from the oil and add them to the beaten eggs. Gently mix them together, allowing the potatoes to soak in the eggs for a few minutes.

4. Cook the Omelette

In a smaller pan (about 9-10 inches in diameter), heat a couple of tablespoons of olive oil over medium heat. Pour in your egg, potato, and onion mixture. Cook on one side until it’s golden brown and then CAREFULLY flip it over to cook the other side. Use a plate to help flip if needed.

5. Serve and Enjoy

Once cooked on both sides, slide your Spanish omelette onto a plate and let it cool for a few minutes before serving. It can be enjoyed hot, warm, or at room temperature.

Variations and Tips

Don’t be afraid to add your personal touch to your Spanish Tortilla recipe. Here are a few ideas:

Add Extras: Incorporate ham, cheese, peppers, cooked chorizo, tuna or goat cheese

Serving Suggestions: Pair your omelette with a side salad or some crusty bread for a complete meal.

FAQs about Spanish Tortilla

Can I store leftovers? – Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze Spanish omelette? – Yes, you can freeze it by wrapping individual slices in plastic wrap and storing them in a freezer-safe bag or container. To reheat, simply thaw overnight in the refrigerator and heat up on the pan.

How do I know when the omelette is ready to flip? – Look for the edges of the omelette to be set and golden brown before carefully flipping it over. If it doesn’t seem ready, give it a few more minutes to cook.