Step 1: Gather Your Ingredients for the Spanish King´s Cake (Roscón de Reyes)
Before starting, it’s essential to have everything you need at hand. For a Roscón de Reyes that serves 4-6 people, you’ll need the following ingredients:
For the Dough:
All-purpose flour – 400g
Granulated sugar – 75g
Whole milk – 125ml (warm to around 35°C, not hot)
Unsalted butter – 75g (softened)
Fresh yeast – 15g (or 7g of dry yeast)
Eggs – 2 (medium, room temperature)
Orange zest – 1 tbsp
Lemon zest – 1 tbsp
Rum or orange blossom water – 1 tbsp
Salt – ½ tsp
For Decoration:
Candied fruits – 100g (such as oranges, cherries, and melons)
Granulated sugar – 2 tbsp (lightly sprayed with water to form clumps)
Sliced almonds – 30g (optional)
For Garnish Filling (Optional):
Heavy cream – 250ml (whipped with sugar to taste)
Powdered sugar – To dust
Fun Additions:
A ceramic figurine or dried bean (to hide inside the cake!)
Step 2: Activate the Yeast
Begin by activating the yeast to ensure your Spanish King´s Cake rises beautifully.
Warm the milk to about 35°C (slightly above room temperature). Stir in the yeast until dissolved.
Add 1 tablespoon of the flour and 1 tablespoon of sugar from your measured ingredients. Stir until smooth, cover with a kitchen towel, and leave it in a warm spot for 15 minutes or until bubbly.
Step 3: Mix the Dough
Combine the prepared yeast mixture with the following ingredients:
Remaining sugar
Orange and lemon zest
Rum (or orange blossom water)
Eggs
Gradually add the flour and salt while mixing. Once the mixture starts forming a dough, incorporate softened butter bit by bit. Knead it for 10-12 minutes until it becomes soft, elastic, and slightly sticky. If kneading by hand, lightly dust with flour as needed (but avoid excessive flour).
Step 4: First Rise
Place the dough into a greased bowl, cover it with a damp kitchen towel or plastic wrap, and leave it to rise in a warm place for 1-2 hours or until it doubles in size.
Step 5: Shape the Roscón
After the first rise, punch down the dough to release air. Shape it into a large ring or oval (the signature Roscon shape). Tip: Grease a small glass or jar and place it in the center to maintain the hole’s shape.
Transfer your Roscón to a baking sheet lined with parchment paper. Cover and allow it to rise again for about 45 minutes.
Step 6: Decorate Your Masterpiece
After the second rise, brush the surface generously with beaten egg for a shiny, golden finish. Decorate the Roscón with candied fruits, sugared clumps, and sliced almonds (if using). Get creative—it’s the decorations that give this cake its festive flair!
Step 7: Bake to Perfection
Preheat your oven to 180°C (350°F). Bake the Roscón for 20-25 minutes, watching carefully to avoid overbrowning. If necessary, cover it loosely with foil halfway through baking.
Step 8 (Optional): Add the Cream
Once the cake has cooled completely, carefully slice it horizontally in half. Whip the heavy cream with sugar to taste and pipe it onto the bottom layer. Place the top back on and dust lightly with powdered sugar.
Step 9 (The Fun Part): Insert the Surprise!
Don’t forget the tradition—hide a small ceramic figurine or a dried bean inside the cake for a surprise. Whoever finds it will either be crowned king (or queen) for the day—or tasked with hosting the next celebration!
Step 10: Serve and Celebrate
Your Roscón de Reyes is now ready to impress! Serve it with a steaming cup of hot chocolate or coffee for the ultimate indulgence. Watch as your guests not only savor the flavors but also immerse themselves in the joy of this Spanish tradition.
For More Information
If you are not sure how to get started and need a video, we recommend you to watch this Youtube channel : Summer Bakes the World, she will help you how to prepare it step by step and in a very simple way.
We bring you in this article 7 traditional Spanish drinks for the winter, to warm you up after a cold day walking around the city.
Spain offers a wide variety of drinks for different occasions and times of the year, especially in autumn and winter when temperatures start to drop and you can catch a cold. So choosing a hot drink is fundamental.
Thick, rich, and decadently smooth, Chocolate a la Taza is Spain’s answer to hot chocolate, but don’t mistake it for the watery versions you might be used to. Made with high-quality chocolate and just the right amount of milk, this beverage is so thick that many Spaniards use it as a dip for churros. It’s an essential winter drink and a must-try for anyone with a sweet tooth.
Where to Try It: Cozy up at a local churrería (churro café) in Madrid or Barcelona for the authentic experience. Or, prepare it at home with Spanish chocolate brands like Valor.
2. Café Bombón
For coffee lovers, winter mornings can start right with a Café Bombón. Originating from Valencia, this drink layers strong espresso over sweetened condensed milk, creating a sweet yet bold flavor. Served in a glass cup, the visual contrast of the layers is just as delightful as the taste itself.
Fun Tip: Stir the layers for a creamy, harmonious blend, or savor each layer separately for a unique experience with every sip.
3. Queimada
Queimada is more than a drink; it’s a cultural ritual. Originating from Galicia, this flaming punch is made by combining orujo (Spanish pomace brandy), sugar, lemon peel, and coffee beans. It’s then set alight while reciting a special spell-like incantation to ward off evil spirits, making it a magical yet warming drink.
Why You’ll Love It: If you enjoy an interactive drinking experience, Queimada’s mix of fire, folklore, and flavor is a showstopper.
4. Glühwein (Spanish Mulled Wine)
Photo: Wine Industry Mallorca
While mulled wine (vino caliente) has its roots in Central Europe, Spain has made its own mark on this winter favorite. Spanish mulled wine is infused with local citrus fruits, cinnamon, and a generous splash of Spanish red wine. The result is a spiced, fruity beverage to enjoy by the fire.
Best Pairing: Combine it with some traditional Spanish holiday sweets like turrón (nougat) or polvorones (almond cookies) for an unforgettable treat.
5. Café Carajillo
Looking for a drink with some extra kick? The Café Carajillo might be your go-to winter warmer. This Spanish classic blends espresso with a splash of liquor, typically brandy, rum, or whiskey, for a warm rush of bold flavors. Its origins trace back to soldiers seeking “a bit of courage” (coraje) in their coffee, making it the perfect winter companion.
Pro Tip: Enjoy it after dinner as a digestif for both warmth and a hint of sweetness.
6. Leche Merengada
Photo: Bon Viveur
Leche Merengada, or “meringue milk,” may not be as hot as others on this list, but its comforting flavors make it a winter favorite. The drink combines milk, cinnamon, lemon zest, and whipped egg whites for a creamy, spiced treat served slightly chilled or lukewarm. It’s reminiscent of eggnog and pairs beautifully with Spanish pastries.
Must-Try Location: Seek out a traditional café in Valencia or Alicante to sip this authentic drink, or find recipes to recreate it at home.
7. Licor 43 with Milk
Photo: Licor 43
To round out your Spanish winter experience, try Licor 43 con leche. This drink mixes the iconic Licor 43—a vanilla-flavored Spanish liqueur—with warm milk for a comforting, dessert-like beverage. Sweet, aromatic, and luxurious, it’s perfect for sipping by the fireplace.
How to Serve It: Warm the milk gently before adding Licor 43 for the ultimate relaxation. A sprinkle of nutmeg or cinnamon on top completes the experience.
When buying a Spanish Serrano ham, you want to know if what you are buying is of good quality and at a reasonable price, so in this article we are going to explain you how to know if the Spanish ham is of good quality.
Depending on where the pig was raised, what conditions it has been in and what type of food it has eaten, the quality of Serrano ham will vary considerably.
In addition to the animal, the curing process is also taken into account to determine its value and quality.
The Breed Matters The Secret Behind Exceptional Flavor
Not all hams are equal, and much of the unique flavor of Spanish ham begins with the breed of pig.
The most famous and sought-after is the Ibérico pig, a breed native to the Iberian Peninsula. These pigs are known for their ability to store fat in muscle, resulting in a marbled ham that melts in your mouth. Another breed to look out for is the Duroc pig, often crossbred with Ibérico pigs to enhance certain qualities.
Ibérico pigs are typically black with slender legs and a distinctive long snout. Their genetic allows them to produce ham with a higher fat content, which contributes to the richness of the flavor. When choosing a ham, look for labels that specify the breed, particularly Ibérico, as it indicates a more traditional and often superior product.
Feeding and Rearing A Taste of the Land
The diet of the pigs plays a crucial role in the quality of the ham. Ibérico pigs are often reared in the dehesa, a unique ecosystem of oak forests in Spain, where they roam freely and feed on acorns. This diet is rich in oleic acid and imparts a distinct nutty flavor to the ham that is highly prized.
In contrast, pigs reared on a standard farm diet, which may include grains and cereals, do not acquire the same depth of flavor.
The traditional method of allowing pigs to forage in the dehesa, also known as “montanera,” not only enhances the taste but also ensures the pigs have a good quality of life, which can be reflected in the quality of the ham.
The Art of Curing Time-Intensive Craftsmanship
The curing process is another vital component in determining the quality of Spanish ham. Typically, the hams are cured for a minimum of 12 months, but premium hams can be cured for up to 36 months or more. This lengthy curing process allows the flavors to develop slowly and the texture to achieve its characteristic tenderness.
Curing involves a delicate balance of salting and drying. The ham is first salted to draw out moisture and then hung to dry in natural conditions where temperature and humidity are carefully controlled. Look for hams that have been cured using traditional methods, as these are more likely to deliver a complex, well-developed flavor profile.
Exploring the Types of Ibérico Hams A Gourmet Guide
There are several types of Ibérico ham, each offering a unique taste experience:
Jamón Ibérico de Bellota – The pinnacle of Ibérico hams, this variety comes from pigs that feast solely on acorns during the montanera season. It’s known for its intense marbling and deep, nutty flavor.
Jamón Ibérico de Cebo de Campo – These pigs have a mixed diet of acorns and grains and are still allowed to roam freely, resulting in a ham with a rich taste but slightly less intense than the Bellota variety.
Jamón Ibérico de Cebo – This type is from pigs raised on a diet of grains and cereals. While it lacks the acorn-infused flavor, it is still a delicious and more affordable option.
Understanding these categories helps in making an informed choice based on flavor preference and budget.
Ibérico Ham Seals and Labeling Your Guide to Authenticity
Spanish ham labeling is designed to help consumers identify quality. The labels are color-coded, making it easier to distinguish between different grades of Ibérico ham:
Black Label – Jamón Ibérico de Bellota 100% Ibérico pig. This is the highest quality and most expensive.
Red Label – Jamón Ibérico de Bellota, crossbreed pigs (50%-75% Ibérico).
Green Label – Jamón Ibérico de Cebo de Campo, crossbreed pigs, mixed diet.
White Label – Jamón Ibérico de Cebo, crossbreed pigs, grain-fed.
These labels ensure transparency and help you choose the best ham according to your preference and budget.
Judging by the Color The Visual Test
A high-quality Spanish ham will have a deep red color with some marbling of white fat. The intensity of the red often indicates the richness of flavor and duration of the curing process. Avoid hams that are pale or have very little marbling, as these may lack flavor.
The fat should have a slightly golden tint, which indicates the presence of oleic acid from acorn feeding. This contributes not only to the flavor but also to the ham’s luxurious mouthfeel.
Texture Matters Feel the Quality
The texture of a good Spanish ham should be tender, with fat that melts at body temperature. When you slice the ham, it should cut easily and not be too dry or too moist. A balance between lean and fatty parts is ideal, offering a harmonious blend of flavors and textures.
A well-cured ham will have a certain elasticity—when pressed. It should gently spring back instead of feeling hard or overly soft. This texture is a testament to the careful curing process and the quality of the meat.
The Balance of Lean and Fat Striking the Right Note
Photo: Jamones Caballero
The balance of lean meat to fat is crucial in a quality ham. High-quality Ibérico ham will have a good amount of marbling, contributing to its flavor and tenderness. The fat is not just for taste; it plays a vital role in the overall mouthfeel and juiciness of the ham.
The lean should be fragrant and flavorful, while the fat provides a creamy, buttery contrast. A harmonious balance between the two ensures each bite is satisfying and well-rounded.
Protected Designations of Origin The Guarantee of Excellence
Protected Designations of Origin (PDO) are a mark of quality and authenticity, this designation means that the production, processing and preparation of a product must be carried out in the same geographical area. In Spain, several regions have PDO status, ensuring the ham is produced under stringent conditions to maintain its reputation for excellence,
On the other hand, there is the Protected Geographical Indication (PGI), which only requires that at least one of these phases be carried out in that area.
In this article we leave you with the Top Michelin-starred restaurants in Spain in 2024, classifying them from one to three stars.
Spain is a country where apart from the good weather you can eat very well. It is currently among the top 3 of the ranking of the countries where you can eat the best according to the Taste Atlas organization, in charge of these gastronomic rankings, and the fifth country with the most Michelin stars in the world.
Why Visit: Nestled in the picturesque village of Llanes, El Retiro is a spanish restaurant that offers an extraordinary blend of Asturian tradition and modern culinary techniques. Chef Ricardo Gonzalez Sotres crafts dishes that harmonize local flavors with innovative presentations.
Why Visit: Known for its exceptional grilling techniques, Etxebarri elevates simple ingredients to gourmet status. Chef Victor Arguinzoniz’s dedication to the art of grilling makes every bite memorable.
Why Visit: Housed in a charming old mill, L’Antic Molí is renowned for its creative use of local produce. Chef Vicent Guimerà’s inventive dishes honor the rich culinary heritage of Tarragona.
Price: Menu from €115 pp. (also available Vegan Menu from €115 pp.)
Why Visit: With a focus on traditional Basque cuisine, Eneko offers a modern take on classic dishes. Chef Eneko Atxa’s inventive and playful menu is perfect for adventurous foodies.
Why Visit: Located inside a historic villa, Tula combines Mediterranean and international flavors in its creative dishes. Chef Bogdan Staicu’s use of fresh, quality ingredients creates a truly unique dining experience.
Why Visit: Offering a fusion of global culinary techniques, El Club Allard under the helm of Chef María Marte provides a sensory feast. The artistic presentation of each dish matches its exquisite taste.
Why Visit: Located in the picturesque town of Ronda, Bardal is a culinary gem helmed by Chef Benito Gómez. The restaurant is celebrated for its innovative approach to traditional Andalusian cuisine, which showcases local ingredients through modern techniques. Each dish is crafted with meticulous attention to detail, resulting in a memorable and unique dining experience.
Why Visit: Nestled in the picturesque town of Javea, BonAmb, helmed by Chef Alberto Ferruz, offers an exceptional dining experience that celebrates the rich culinary heritage of the Valencia region. The restaurant’s name, which means “good ambiance,” perfectly encapsulates its inviting atmosphere and the warmth of its hospitality. Each dish is meticulously crafted, blending local ingredients with inventive techniques to create a menu that is both avant-garde and deeply rooted in tradition.
Why Visit: A testament to culinary artistry, Amelia by Paulo Airaudo offers an unparalleled dining experience in the heart of San Sebastián. The restaurant proudly showcases Airaudo’s innovative approach to cuisine, blending contemporary techniques with inspirations from his diverse culinary journey around the globe. Each dish at Amelia is a harmonious fusion of flavors and textures, meticulously crafted to surprise and delight the palate. The elegant ambiance complements the sophisticated menu, making it an ideal destination for gastronomic enthusiasts seeking a unique and memorable meal.
Price: Menu from €318 pp. ( The menu is subject to price changes without prior notice)
Why Visit: Located in the beautiful Canary Islands, El Rincón de Juan Carlos is a culinary gem that perfectly marries the flavors of the sea with the rich produce of the islands. Run by the Padrón brothers, Juan Carlos and Jonathan, the restaurant epitomizes their dedication to excellence and innovative spirit. Each dish is a carefully composed masterpiece, showcasing local ingredients and modern culinary techniques. The intimate and welcoming atmosphere complements the exquisite menu, making El Rincón de Juan Carlos a must-visit for anyone seeking a distinguished dining experience in Tenerife.
Why Visit: Paco Roncero is a name synonymous with culinary innovation and excellence in Madrid’s vibrant dining scene. His eponymous restaurant, housed in the spectacular Casino de Madrid, is a showcase of his mastery in avant-garde cuisine. Blending traditional Spanish flavors with cutting-edge techniques, Roncero crafts dishes that are as visually stunning as they are delicious. The gastronomic experience is further elevated by the elegant and historical setting of the venue, offering diners a feast for both the eyes and the palate. Enthusiasts of high-end dining will find Paco Roncero’s restaurant an invaluable addition to their culinary adventures.
Why Visit: Spanish restaurant, situated within Madrid’s bustling culinary landscape, offers an intriguing and highly refined dining experience. Specializing in smoked, grilled, and fire-cooked dishes, the spanish restaurant evokes traditional cooking methods while embracing modern sophistication. The intimate, dimly lit ambiance creates a perfect setting for savoring every intricate flavor and texture presented by Chef Dani García’s masterful creations. Utilizing top-quality ingredients, each dish is meticulously prepared and artfully presented, making Smoked Room a true haven for food enthusiasts seeking a unique and unforgettable gastronomic journey.
Why Visit: Disfrutar, which means “enjoy” in Spanish, truly lives up to its name by offering a dining experience full of creativity and delight. Situated in the heart of Barcelona, this top Michelin-starred spanish restaurant is the brainchild of three former elBulli chefs: Mateu Casañas, Oriol Castro, and Eduard Xatruch. Their innovative approach to Mediterranean cuisine marries traditional flavors with avant-garde techniques, resulting in dishes that surprise and captivate the senses. The modern and stylish decor, combined with an open kitchen that allows diners a glimpse into the culinary magic, enhances the overall experience. For those seeking a cutting-edge culinary adventure, Disfrutar is a must-visit.
Why Visit: Often touted as one of the best restaurants in the world, El Celler de Can Roca offers an unforgettable dining experience. The Roca brothers’ mastery of cuisine, wine, and dessert makes every visit a culinary pilgrimage.
Why Visit: Overlooking the Bay of Biscay, Akelarre, led by Chef Pedro Subijana, combines impeccable service with avant-garde cuisine. It’s a perfect blend of innovation and tradition.
Why Visit: A stalwart of Spanish gastronomy, Arzak offers a blend of heritage and modernity. Chef Juan Mari Arzak and his daughter Elena present dishes that are both deeply rooted in Basque traditions and creatively groundbreaking.
Why Visit: Quique Dacosta’s top spanish restaurant is a temple of culinary art located by the Mediterranean Sea. The three-Michelin-starred chef crafts avant-garde dishes that harmonize with the natural beauty of the region. Each course is a celebration of Valencia’s rich gastronomic heritage, marrying local ingredients with cutting-edge techniques.
Why Visit: Atrio is a temple of haute cuisine where Chef Toño Pérez marries traditional Extremaduran flavors with contemporary flair. The wine list is also a standout, featuring over 35,000 bottles.
Why Visit: This 18th-century palace transformed into a culinary haven by Chef Jesús Sánchez offers a unique dining experience. The menu is a tribute to Cantabrian produce, executed with elegance and precision.
Top 10 Best Wine Tasting Experiences and Winery Visits in Spain
If you have just arrived in Spain or planning to come, and you are a wine lover looking for the best wine tasting experience and winery visits, here are the top 10 that you should definitely visit.
Across Spain, vineyards span the country, and expert winemakers extract the best grapes to produce high-quality wines, widely regarded as some of the best in the world.
INDEX
This results from Spain’s favorable year-round climate and the meticulous care winemakers take throughout the grape’s growing and production cycle.
La Rioja Alta, S.A. is a must-visit for anyone venturing into Spain’s renowned La Rioja region. Established in 1890, this historic winery combines tradition with innovation, producing some of the country’s finest wines.
Why Visit?
Historic Significance: Sip on vintages that reflect over a century of winemaking expertise.
Tours and Tastings: Enjoy guided tours that offer deep insights into the winery’s history and winemaking processes.
Gastronomy: Pair your tastings with delectable local cuisine at the onsite restaurant.
Located in Catalonia’s Penedès region, Torres Wineries is one of the most recognized names in Spanish wine. This family-owned winery has been crafting exceptional wines for over 150 years.
Why Visit?
Sustainable Practices: Torres is a leader in sustainable winemaking, committed to reducing its carbon footprint.
Innovative Tours: Choose from a variety of tours, including a virtual reality experience that brings the vineyard to life.
Wine and Food Pairings: Enhance your tasting with gourmet pairings curated by expert sommeliers.
Marqués de Riscal in Elciego, La Rioja, is as famous for its architecture as it is for its wines. Designed by Frank Gehry, the winery’s modern facilities are an architectural marvel.
Why Visit?
Architectural Wonder: The futuristic design of the winery is a sight to behold.
Comprehensive Tours: Explore the vineyard, cellars, and the Frank Gehry-designed hotel and spa.
Premium Tastings: Sample a range of wines, including the iconic Marqués de Riscal Reserva.
Vega Sicilia in Ribera del Duero is synonymous with luxury and excellence. Known for producing some of Spain’s most prestigious wines, this winery offers an unparalleled tasting experience.
Why Visit?
Prestigious Wines: Taste world-renowned wines like Único and Valbuena 5º.
Private Tours: Experience personalized tours that provide an in-depth look at the vineyard and cellars.
Exclusive Atmosphere: Enjoy a serene and exclusive setting, perfect for wine connoisseurs.
Located in the heart of Ribera del Duero, Protos Winery is celebrated for its innovative winemaking techniques and stunning architectural design that blends seamlessly with the landscape.
Why Visit?
Iconic Architecture: Admire the unique design of the winery, which features a modern and traditional style that reflects its rich heritage.
Wine Tasting Experiences: Engage in guided tastings of their flagship wines, including the acclaimed Protos Crianza and Protos Reserva.
Vineyard Tours: Take a stroll through the picturesque vineyards and learn about the grape varieties and the terroir that influence their wines.
Gastronomic Pairing: Enjoy carefully curated food pairings that complement the tasting experience.
Located in the Ribera del Duero region, Pago de Carraovejas Winery is celebrated for its innovative approach to winemaking and stunning vineyard views.
Why Visit?
Scenic Beauty: The vineyard’s picturesque landscape offers breathtaking views.
Modern Facilities: Discover state-of-the-art winemaking facilities.
Gastronomic Experience: Pair your wine with culinary delights at the onsite restaurant.
What Tapas to Order in Spain? – Top 30 Best Spanish Tapas
If you are in Spain and you want to eat tapas or full plates, and you have no idea what to order or which are the most famous tapas in order to taste the Spanish gastronomy to the maximum, here we leave you a list of the 30 best Spanish tapas that you must try.
Spanish tapas are recognized around the world for being small plates of food made of different high quality national products from different regions of Spain. Due to its high value and relationship with the “Spain brand”, the Ministry of Culture has launched a process to have it declared Intangible Cultural Heritage.
Patatas Bravas are crispy fried potato cubes drizzled with a spicy tomato sauce and sometimes a touch of aioli. A classic and must-try dish, these potatoes are perfect for those who enjoy a bit of heat and a lot of flavor.
2. Gambas al Ajillo (Garlic Shrimp)
Photo: Hola
This simple yet delectable tapa consists of succulent shrimp sautéed in olive oil with garlic and red pepper flakes. Served sizzling hot, Gambas al Ajillo is a seafood lover’s dream.
3. Tortilla Española (Spanish Omelette)
A comforting and classic dish, Tortilla Española is a thick omelette made with eggs, potatoes, and onions. It’s savory, satisfying, and perfect for any time of the day.
4. Jamón Ibérico (Iberian Ham)
Renowned worldwide, Jamón Ibérico is one of the most famous tapas in Spain and worldwide; a delicacy made from the black Iberian pig. The ham is cured for years, resulting in a rich, melt-in-your-mouth flavor that is simply unparalleled.
5. Croquetas de Jamón (Ham Croquettes)
These crispy, creamy croquettes filled with béchamel sauce and bits of Jamón Ibérico are a delightful treat. They’re crunchy on the outside and deliciously smooth inside.
6. Pan con Tomate (Tomato Bread)
A quintessential Catalonian tapa, Pan con Tomate features toasted bread rubbed with ripe tomatoes, drizzled with olive oil, and sprinkled with salt. Simple but incredibly tasty.
7. Chorizo al Vino (Chorizo in Red Wine)
Photo: La Cocina de Lila
This tapa combines spicy Spanish chorizo sausages cooked in rich red wine. The result is a deeply flavorful dish that pairs perfectly with a glass of Spanish wine.
8. Pulpo a la Gallega (Galician-style Octopus)
Tender octopus is sprinkled with paprika, olive oil, and coarse sea salt atop a bed of sliced potatoes. Pulpo a la Gallega is a staple in Galicia and an absolute must-try.
9. Albondigas (Meatballs)
These Spanish meatballs normally served in a rich tomato sauce, sometimes with a hint of cinnamon or almond, offering a unique twist on a familiar dish.
10. Queso Manchego (Manchego Cheese)
Originally from the La Mancha region, the cheesemakers age this sheep’s milk cheese to perfection, offering a nutty, slightly tangy flavor that pairs beautifully with olives and cured meats.
11. Pimientos de Padrón (Padron Peppers)
Chefs blister these small green peppers in olive oil and sprinkled with sea salt. Beware – most are mild, but occasionally you’ll get a spicy one!
12. Huevos Rotos (Broken Eggs)
Huevos Rotos is a traditional Spanish dish that consists of fried eggs served over a bed of crispy potatoes, often with chorizo or ham. The key to this dish is the combination of textures and flavours; the runny yolk mixes beautifully with the potatoes, creating a delicious sauce that binds the dish together.
13. Boquerones en Vinagre (Marinated Anchovies)
Photo: Grumé Sevilla
Fresh anchovies marinated in vinegar, olive oil, and garlic, offering a bright and tangy flavor that’s perfect on a warm day with a cold drink.
14. Espinacas con Garbanzos (Spinach and Chickpeas)
A healthy and hearty dish, this tapa features sautéed spinach mixed with chickpeas, garlic, and spices. It’s a popular option for vegetarians.
15. Calamares a la Romana (Fried Squid)
Lightly battered and fried, these crispy calamari rings are a crowd favorite. Typically served with lemon wedges and aioli for dipping.
16. Ensaladilla (Spanish Potatoe Salad)
This creamy potato salad includes peas, carrots, and tuna or chicken, bound together by mayonnaise. Despite its name, it’s a common tapa in Spain.
17. Aceitunas (Olives)
Spanish olives come in many varieties and flavors. Whether marinated or stuffed, they’re a perfect salty snack to complement your tapas spread.
18. Setas al Ajillo (Garlic Mushrooms)
Mushrooms sautéed with garlic and parsley in olive oil, resulting in a fragrant and flavorful dish that mushroom lovers will adore.
19. Salmorejo y Gazpacho
These are two refreshing cold soups that embody the essence of Spanish cuisine, particularly ideal for hot summer days. Salmorejo is a creamy concoction made primarily from tomatoes, bread, olive oil, vinegar, and garlic, resulting in a smooth texture that’s often garnished with hard-boiled eggs and jamón ibérico for added richness.
In contrast, gazpacho is a lighter, more rustic dish composed of blended tomatoes, cucumbers, peppers, and onions, typically served chunky and accompanied by fresh vegetables as a garnish.
20. Patatas Alioli (Potatoes with Garlic Mayonnaise)
Photo: Bon Viveur
Similar to Patatas Bravas but topped with a creamy garlic mayonnaise instead of tomato sauce. It’s a delicious variation for aioli fans.
21. Almejas a la Marinera (Sailor-style Clams)
Fresh clams normally cooked in a savory tomato and white wine sauce, infused with garlic and parsley, making for a delightful seafood tapa.
22. Montaditos (Small Sandwiches)
These small, open-faced sandwiches topped with a variety of ingredients like Jamón, cheese, or anchovies. They’re perfect for sampling a mix of flavors.
23. Chistorra (Thin Chorizo Sausages)
Chistorra is a type of fast-cured sausage from the Basque Country. It’s flavorful and slightly spicy, often grilled or fried and served hot.
24. Pescaito Frito (Fried Fish)
Photo: Beatriz Cocina
Pescaito Frito is a popular dish in Spain’s coastal regions, especially in Andalusia. This tapa features small fish, like anchovies or sardines, lightly battered and fried until crispy. Served hot with a squeeze of lemon, it showcases the fresh flavors of the sea.
25. Mejillones en Escabeche (Marinated Mussels)
Mussels marinated in a tangy mixture of vinegar, olive oil, and spices, providing a zesty and refreshing seafood option.
26. Morcilla (Blood Sausage)
Morcilla is a traditional Spanish blood sausage made from pig’s blood and a blend of spices, typically including rice or barley for added texture.
27. Berenjenas Fritas (Fried Eggplant)
Slices of eggplant are fried until golden and crispy, often drizzled with honey or served with a side of aioli for a sweet and savory combination.
28. Pisto (Spanish Ratatouille)
Pisto is a Spanish-style ratatouille made with tomatoes, peppers, zucchini, and onions. It’s a flavorful and healthy option that’s often served with a fried egg on top.
29. Cazón en Adobo (Marinated Dogfish)
Cazón is a type of dogfish marinated in a mix of vinegar, garlic, and spices before being fried. It’s a popular tapa in Andalusia.
30. Migas Manchegas (Fried Breadcrumbs)
Photo: Cocina con Carmen
Migas is a traditional Spanish dish made primarily from day-old bread that has been crumbled or torn into small pieces. Originating from the rural regions of Spain, this comforting dish varies by region but often includes ingredients like garlic, olive oil, and chorizo.
Nowadays beer is one of the most consumed beverages in the world along with coffee and tea, so in this article we want you to know the Top Best Spanish Beers that you have to try during your visit to Spain.
Spain is a country that consumes quite a lot of beer, with an average of 60 liters per person per year, and is the second European country with the highest production according to the data of the Socioeconomic Report of the Beer Sector in 2023.
Estrella Galicia is a spanish beer hails from Galicia in northwestern area. Established in 1906, it’s one of Spain’s most renowned breweries. This pale lager is known for its crisp, refreshing taste and a slight bitterness that makes it perfect for pairing with seafood—a staple in Galician cuisine.
What’s Special
Refreshing Flavor: With an ABV of 5.5%, it’s a balanced beer that’s neither too strong nor too weak.
Heritage: Over a century of brewing tradition encapsulates the essence of Galician brewing.
Pro Tip
Enjoy Estrella Galicia with a plate of pulpo a la gallega (Galician-style octopus) for an authentic regional experience.
2. Mahou Cinco Estrellas
Madrid’s Favorite Brew
Mahou Cinco Estrellas is a household name in Spain, particularly in Madrid. This lager has been a favorite since it was first brewed in 1969. It’s known for its golden color, moderate bitterness, and a subtle hint of malt.
What’s Special
Balanced Taste: The combination of soft bitterness and malty sweetness makes it a versatile beer.
Popularity: Widely available across Spain, making it easy to find and enjoy.
Pro Tip
Pair Mahou Cinco Estrellas with tapas such as jamón ibérico or patatas bravas to get the full Madrid bar experience.
3. Alhambra Reserva 1925
Andalusian Excellence
From Granada, Alhambra Reserva 1925 is a premium beer that stands out with its green embossed bottle. This strong lager, with an ABV of 6.4%, offers a rich, full-bodied flavor that beer connoisseurs appreciate.
What’s Special
Distinctive Bottle: The unique design and color make it easily recognizable.
Complex Flavor: Notes of caramel and a robust malt profile cater to those who enjoy deeper flavors.
Pro Tip
Sip this beer slowly to savor its complex notes, ideally paired with a hearty dish like rabo de toro (oxtail stew).
4. Cruzcampo Gran Reserva 1904
Seville’s Pride
Cruzcampo, one of Spain’s largest beer brands, brings you Gran Reserva 1904—a special brew that pays homage to their founding year. This strong lager, with an ABV of 6.4%, offers a smooth and slightly sweet taste with caramel undertones.
What’s Special
Rich Heritage: A tribute to over a century of brewing expertise.
Smooth Finish: Perfect for those who prefer a less bitter beer.
Pro Tip
Enjoy Cruzcampo Gran Reserva 1904 with Andalusian dishes like gazpacho or fried fish for a delightful culinary experience.
5. Moritz Original
Barcelona’s Beloved
Moritz Original, founded in 1856, is iconic in Barcelona. This pale lager, with an ABV of 5.4%, is crafted with Saaz hops and pale malt, resulting in a light, refreshing beer with a slight floral aroma.
What’s Special
Local Ingredients: Made with natural mineral water from Montseny and top-quality hops.
Cultural Relevance: A staple in Barcelona’s vibrant social scene.
Pro Tip
Pair Moritz Original with a traditional Catalan dish like escalivada (roasted vegetables) for a true taste of Barcelona.
6. Ambar Especial
Aragon’s Finest
From Zaragoza, Ambar Especial is a traditional pilsner-style beer that has been crafted since 1900. With an ABV of 5.2%, it boasts a perfect balance of bitterness and maltiness, making it a favorite among locals.
What’s Special
Triple Fermentation: Offers a unique depth of flavor and a smooth finish.
Versatility: Works well with a variety of dishes, from hearty stews to light salads.
Pro Tip
Try Ámbar Especial with a Zaragoza specialty like migas (fried breadcrumbs) to appreciate the regional flavors.
It is important to stay refreshed this summer and for that we are going to name the top 10 traditional Spanish drinks that will help you to keep cool this summer.
Spain offers a wide variety of drinks for different occasions and times of the year, so it’s important to know what to choose for each moment. Especially now, with the strong sun and hot weather, picking the right drink is key.
Description: Sangria is undoubtedly one of the most famous Spanish drinks. This fruity cocktail blends red wine, chopped fruit, and a splash of brandy or soda. It’s sweet, refreshing, and perfect for a hot summer day.
Best enjoyed: Poolside or at a summer party.
2. Tinto de Verano
Description: Similar to sangria but simpler, Tinto de Verano is a mix of red wine and lemon soda. It’s a popular drink among locals, especially during the scorching summer months.
Best enjoyed: At a beach bar or outdoor café.
3. Horchata
Description: Originating from Valencia, Horchata is a creamy, sweet drink made from tiger nuts, water, and sugar. It’s dairy-free and incredibly refreshing.
Best enjoyed: Chilled, preferably with a side of fartons (a type of pastry).
4. Gazpacho
Description: Although more of a liquid salad than a drink, Gazpacho is a cold tomato-based soup that’s incredibly refreshing. It’s made with tomatoes, cucumbers, peppers, onions, and olive oil.
Best enjoyed: Served in a glass, as a light appetizer.
5. Rebujito
Description: This Andalusian drink is made by mixing dry sherry (usually Manzanilla or Fino) with lemon-lime soda. It’s fizzy, light, and perfect for cooling down.
Best enjoyed: During a feria (local festival) or any festive gathering.
6. Clara
Description: Clara is a simple yet delightful mix of beer and lemon soda. It’s a popular choice for those who find regular beer too heavy for the summer heat.
Best enjoyed: At a local bar, watching the world go by.
7. Agua de Valencia
Description: Despite its name, Agua de Valencia is a potent cocktail made with cava (Spanish sparkling wine), orange juice, vodka, and gin. It’s both refreshing and a little bit intoxicating.
Best enjoyed: During a night out or a special celebration.
8. Spanish Sherry
Description: Spanish Sherry, or Jerez, is a fortified wine from the Andalusian region of Spain. It comes in various styles ranging from dry (Fino and Manzanilla) to sweet (Pedro Ximénez and Cream). Sherry develops its complex flavors and aromatic profiles, which develop through a unique aging process in solera systems.
Best enjoyed: Paired with tapas at a traditional Spanish bodega or as an aperitif before a meal.
9. Sidra (Cider)
Description: Originating from Asturias, Spanish cider is less sweet than its international counterparts. Servers often pour it from a height to aerate the drink and enhance its flavor.
Best enjoyed: In a traditional cider house, poured by an expert.
10. Vermut (Vermouth)
Description: Vermut is a fortified wine infused with various botanicals. People commonly enjoy it as an aperitif, served with a slice of orange or an olive.
Best enjoyed: In the late afternoon, as part of the “vermouth hour.”
How to Make Galician Style Octopus (Pulpo a Feira)
Ever wondered how to bring the authentic flavors of Spain to your own kitchen? Pulpo a Feira, or Galician Style Octopus, is a traditional Spanish dish that is both simple and delicious.
In this article we will walk you through the steps to show you how to make the Galician Style Octopus, perfect for impressing guests or enjoying a quiet evening at home.
Pulpo a Feira, often referred to in Galicia as Pulpo a la Gallega, has deep roots embedded in the Spanish culinary tradition. It was Originated from the northwestern region of Spain, and has been a staple of Galician cuisine for centuries.
Historically, it was a celebratory meal at fairs and festivals, where villagers gathered to savor the tender octopus seasoned with paprika, olive oil, and coarse sea salt.
Today, Pulpo a Feira remains a beloved dish, served in tapas bars and restaurants across Spain, and continues to be a proud emblem of Galicia’s rich gastronomic heritage.
Ingredients for 4 People
To prepare Pulpo a Feira for four people, you will need the following ingredients:
1 whole octopus (approximately 1.5 kg)
2 bay leaves
2 large potatoes (about 400 grams)
150 ml extra virgin olive oil
1 tablespoon sweet paprika (around 10 grams)
1 teaspoon hot paprika (around 5 grams) – optional
Coarse sea salt to taste
4 cloves garlic (optional)
Step By Step Making Galician Style Octopus “Pulpo a Feira”
Step 1: Preparing the Octopus
Cleaning the Octopus: Start by thoroughly rinsing the octopus under cold running water to remove any sand and impurities. If not already cleaned, ensure to remove the beak and innards.
Tenderizing the Octopus: Some cooks prefer to tenderize the octopus by freezing it overnight and then fully thawing it, or beating it with a meat mallet. This step helps ensure it cooks evenly and becomes tender.
Step 2: Cooking the Octopus
Boiling Water: Fill a large pot with water and add the bay leaves. Bring the water to a vigorous boil.
Dipping the Octopus: To help the octopus curl aesthetically, dip the whole octopus into the boiling water three times, submerging for a couple of seconds each time, before fully immersing it for cooking.
Cooking the Octopus: Lower the heat to a simmer and cook the octopus for about 45-50 minutes or until tender. You can check the tenderness by inserting a fork into the thickest part of the tentacles; it should go in easily.
Step 3: Cooking the Potatoes
Preparing Potatoes: While the octopus is cooking, peel and slice the potatoes into thick rounds.
Boiling Potatoes: In a separate pot, boil the potato slices in salted water until they are tender but still hold their shape, approximately 15-20 minutes. Drain and set aside.
Step 4: Assembling the Dish
Slicing the Octopus: Once you cook the octopus until it´s tender, remove it from the pot and let it cool slightly. Slice the tentacles into bite-sized pieces.
Layering Potatoes: Arrange the boiled potato slices on a serving platter as a base layer.
Adding Octopus: Place the sliced octopus pieces on top of the potato layer.
Step 5: Seasoning and Serving
Seasoning: Drizzle the extra virgin olive oil generously over the octopus and potatoes. Sprinkle with coarse sea salt and both sweet and hot paprika. If using garlic, finely mince the cloves and sprinkle them over the dish.
Serving: Serve the Pulpo a Feira immediately while warm, accompanied by crusty bread and a glass of Albariño wine, if desired.
Common Mistakes to Avoid Making Octopus Pulpo a Feira
Overcooking the Octopus: One of the most frequent errors is overcooking the octopus, which can result in a tough and chewy texture. Ensure you simmer rather than boil and regularly check for tenderness with a fork.
Not Preparing the Octopus Properly: Skipping the initial blanching step can often lead to less aesthetically pleasing results. Dipping the octopus in boiling water three times helps to set the curl of the tentacles.
Inadequate Seasoning: Proper seasoning is crucial for the authentic taste of Pulpo a Feira. Don’t be shy with the extra virgin olive oil and paprika, as these are key to achieving the rich, robust flavor of the dish.
Undercooking the Potatoes: Ensuring the potatoes are fully cooked but still firm is important for the textural contrast in the dish. Undercooked potatoes can be hard and unappetizing.
Cutting the Octopus Before Cooking: Slice the octopus only after it has been cooked to maintain its tenderness and structure. Cutting it beforehand can often lead to pieces that are too small and less tender.
Serving Cold: Pulpo a Feira is best enjoyed warm. Serving it cold can significantly diminish the flavors and overall experience of the dish.
Storage
To preserve the quality and freshness of Pulpo a Feira, proper storage is essential. Once cooked, the octopus should be allowed to cool to room temperature before being transferred to an airtight container. It can be refrigerated for up to 2-3 days.
When ready to serve again, gently reheat the octopus in a pan with a small amount of olive oil to restore its texture and flavor.
Avoid using the microwave, as it can result in uneven heating and potentially toughen the octopus. If you have any leftover seasoned potatoes, store them separately to maintain their texture. Additionally, if you plan to keep the dish for a longer period, consider freezing the cooked octopus. Ensure it is well-sealed in a freezer-safe container and use within one month for best results.
Tips and Suggestions
Selecting Fresh Octopus: For the best results, always choose fresh octopus from a reputable source. The flesh should be firm and the color should be a vibrant, even hue. If fresh octopus is unavailable, opt for high-quality frozen octopus, which can be just as delicious when cooked properly.
Tenderizing the Octopus: To ensure tender octopus, gently pound the tentacles with a meat mallet or use the traditional method of freezing it overnight. Both techniques help break down the connective tissues, resulting in a more tender texture.
Balancing Flavors: Achieving the perfect balance of flavors is crucial in Pulpo a Feira. Taste and adjust the seasoning as needed, particularly the salt and paprika. Don’t be afraid to experiment with different types of paprika, such as sweet or smoky varieties, to find the combination that best suits your palate.
Cooking Time: Keep a close eye on the octopus during cooking. It’s essential to cook it just until tender – overcooking can lead to a rubbery texture. The general guideline is to simmer for 40-45 minutes, but this can vary depending on the size and thickness of the octopus.
Serving Suggestions: For an authentic experience, serve Pulpo a Feira with a sprinkle of coarse sea salt and a drizzle of good-quality extra virgin olive oil. Accompany the dish with crusty bread to soak up the flavorful oils and a glass of Galician Albariño wine, which pairs beautifully with the octopus.
Presentation Matters: Traditionally, Pulpo a Feira is served on a wooden plate, which not only adds a rustic touch but also helps to absorb excess moisture. If you don’t have a wooden plate, any shallow serving dish will suffice. Consider placing a cloth napkin underneath to catch any drips.
Located just a short drive from Barcelona, Iguana Beach Bar in Castelldefels offers a perfect blend of relaxation and entertainment. This spanish beach restaurant bar is famous for its tropical cocktails, friendly staff, and stunning ocean views. Visitors can lounge on comfortable beach beds during the day and dance to the beats of live DJs at night. The bar also offers a delectable menu featuring Mediterranean and international cuisine, making it an ideal spot for both dining and socializing.
Just a little further along the coast, Iguana Gavà provides a similar experience with its chic ambiance and beachfront location. Known for its trendy décor and vibrant crowd, this bar stands out for its unique drinks and gourmet tapas. Whether you want to unwind with a refreshing mojito or join in one of their themed parties, Iguana Gavà promises an unforgettable beachside experience.
Highlights
Signature Cocktails: Known for its tropical cocktails, perfect for sipping while taking in the ocean view.
Atmosphere: Offers a blend of relaxation during the day with comfortable beach beds and lively entertainment at night with live DJs.
Menu: Features a delectable mix of Mediterranean and international cuisine, catering to diverse palates.
Unique Drinks: Famous for its innovative and unique cocktails that you won’t find anywhere else.
Gourmet Tapas: Offers a selection of gourmet tapas, adding a sophisticated touch to the beach bar experience.
Themed Parties: Regularly hosts themed parties, ensuring a lively and memorable visit every time.
Friendly Staff: Known for their warm hospitality and friendly service, ensuring guests feel welcomed and taken care of throughout their visit.
Stunning Ocean Views: Situated on the beautiful sandy beach, offering breathtaking views of the Mediterranean Sea.
Price
The average price for a delightful experience ranges from €20 to €40 per person, making it an affordable yet premium coastal dining and entertainment spot.
Schedule
Monday to Thursday: Open from 10:00 AM to 12:00 AM
Friday: Open from 10:00 AM to 2:00 AM
Saturday: Open from 9:00 AM to 2:00 AM
Sunday: Open from 9:00 AM to 12:00 AM
2. Blue Bar in Formentera
Photo: Affitto Formentera
Located on the beautiful island of Formentera, Blue Bar is a popular beach bar restaurant that offers an idyllic setting for relaxation and enjoyment during your stay.
Highlights
Breathtaking Sunsets: Known for offering some of the most stunning sunset views on the island, creating a perfect backdrop for a memorable evening.
Live Music: Features live music performances that cater to a variety of tastes, enhancing the laid-back, artistic vibe of the venue.
Unique Decor: The bar is decorated in a whimsical and eclectic style, creating an inviting and photogenic atmosphere.
Eclectic Menu: Offers an array of culinary delights, from fresh seafood to creative vegan options, ensuring that there’s something for everyone.
Signature Cocktails: Known for its inventive cocktails, crafted using fresh and local ingredients, perfect for beachside sipping.
Themed Nights: Regularly hosts themed nights, including open mic sessions and dance parties, offering an ever-changing and engaging entertainment lineup.
Friendly Service: The staff is renowned for their welcoming and attentive service, ensuring a pleasurable visit.
Chillout Vibes: Provides a relaxed and chill ambiance, making it an ideal spot for unwinding and soaking in the idyllic island atmosphere.
Eco-Friendly: Committed to sustainability, Blue Bar uses eco-friendly practices and promotes environmental awareness among its patrons.
Accessible Prices: The average price range of €25 to €45 per person makes it an affordable spot for high-quality dining and entertainment on the picturesque island.
Price
Blue Bar offers a variety of delicious foods and drinks at accessible prices, ranging from €25 to €45 per person. This price range makes it an affordable yet high-quality option for dining and entertainment on the picturesque island. Whether you’re indulging in a signature cocktail or enjoying a themed night, you can experience the best of what Blue Bar has to offer without breaking the bank.
Schedule
Blue Bar operates all week, ensuring that patrons have ample opportunities to enjoy its lively atmosphere and delectable offerings. Here is the weekly schedule:
Monday to Thursday: 12:00 PM – 11:00 PM
Relaxed afternoons and evenings with a rotating menu and signature cocktails.
Friday: 12:00 PM – 1:00 AM
Start your weekend with themed nights and live music performances, kicking off at 8:00 PM.
Saturday: 10:00 AM – 1:00 AM
Enjoy a full day of beachside delight with brunch available from 10:00 AM to 1:00 PM, followed by thematic events and entertainment starting at 7:00 PM.
Sunday: 10:00 AM – 10:00 PM
Brunch services in the morning, transitioning into laid-back evenings featuring acoustic sets from 6:00 PM.
3. Purobeach Restaurant Palma
Photo: Purobeach Palma
Situated in Palma de Mallorca, Purobeach offers a serene yet sophisticated beach experience. With its white loungers, calming music, and panoramic sea views, it’s an oasis of relaxation. The menu features a mix of Mediterranean and international dishes, perfect for a leisurely afternoon.
Highlights
Luxurious Loungers: Purobeach Palma features plush, white loungers that offer ultimate comfort, allowing guests to soak up the sun in style.
Panoramic Sea Views: The beach club provides breathtaking panoramic views of the Mediterranean Sea, making it an ideal spot to relax and unwind.
Calm and Relaxing Atmosphere: With its soothing music and serene ambiance, Purobeach Palma creates a tranquil environment perfect for escaping the hustle and bustle.
Gourmet Dining: The menu at Purobeach Palma boasts a delightful blend of Mediterranean and international cuisine, with dishes that are both delicious and beautifully presented.
Sophisticated Cocktails: Enjoy an extensive selection of refreshing cocktails, expertly crafted to enhance your beachside experience.
Wellness Offerings: Offers wellness services, including spa treatments and yoga classes, to rejuvenate both body and mind.
Event Hosting: The venue is ideal for hosting private events, weddings, and corporate gatherings, providing a picturesque backdrop for any occasion.
Pricing
Purobeach Palma offers a range of pricing options to cater to different preferences and needs. Here are the key details:
Day Bed Rentals: Prices for day bed rentals start from €50 per person, depending on the season and availability. These include access to luxurious loungers and complimentary towels.
Food and Beverage: The menu features a variety of items, with prices for main courses typically ranging from €20 to €40. Cocktails and other beverages range from €10 to €20.
Wellness Services: Spa treatments and yoga classes are available at additional costs. Prices for wellness services vary, with massages starting from €60.
Event Packages: Customizable event packages are available for private events, weddings, and corporate gatherings. Pricing is provided upon request and varies based on the specific requirements and group size.
Schedule
Purobeach Palma operates with a schedule designed to maximize the enjoyment of its guests throughout the day. Below is a typical daily schedule:
Morning Wellness:
8:00 AM – 9:00 AM: Yoga Classes
9:00 AM – 10:00 AM: Morning Spa Treatments
Breakfast & Day Bed Reservations:
10:00 AM – 11:30 AM: Breakfast Service and Day Bed Check-in
Lunch & Leisure:
12:00 PM – 2:30 PM: Lunch Service; Menu includes a variety of Mediterranean and international dishes
1:00 PM – 5:00 PM: Leisure time; Enjoy day beds, poolside lounges, and beach activities
Afternoon Wellness:
2:00 PM – 3:00 PM: Afternoon Spa Treatments
4:00 PM – 5:00 PM: Meditation and Relaxation Sessions
Evening Cocktails & Dinner:
5:30 PM – 7:30 PM: Cocktail Hour; Enjoy expertly crafted drinks with a view
7:00 PM – 10:00 PM: Dinner Service; Features beautifully presented main courses and desserts
This schedule is subject to change based on seasonal variations and special events. Guests are encouraged to check the daily schedule upon arrival for the most up-to-date information.
4. Nikki Beach Restaurant Marbella
Photo: The Grand Selection
Another popular spot in Marbella, Nikki Beach offers a luxurious beach club experience. The all-white decor and VIP cabanas create a chic setting for soaking up the sun. Expect to see A-list celebrities and top DJs at their famous themed parties.
Highlights
Lavish Setting: Nikki Beach is renowned for its all-white decor and upscale ambiance, creating a chic and sophisticated environment.
VIP Experience: The club offers exclusive VIP cabanas and day beds, ensuring a luxurious experience for guests.
Celebrity Hotspot: Frequented by A-list celebrities, Nikki Beach is a top destination for those looking to spot famous faces.
Themed Parties: Known for its lively themed parties, the club hosts top DJs and entertainers, providing an unforgettable nightlife experience.
Gourmet Dining: The menu features an array of delicious dishes, combining Mediterranean flavors with international cuisine.
Prime Location: Situated on one of Marbella’s most beautiful beaches, offering stunning sea views and easy access to the water.
Exceptional Service: Guests can expect impeccable service, with attentive staff catering to their every need.
Pricing
Day Bed Rental: Starting at €200, includes comfortable lounge seating and personal service.
VIP Cabanas: Prices begin at €500, offering a more private and luxurious experience with additional amenities.
Bottle Service: Premium spirits available starting from €150 per bottle, includes mixers and garnishes.
Champagne Packages: Range from €200 to €2,000 depending on the brand and quantity.
Entry Fee: Varies based on events and time of day, typically ranging from €20 to €50 per person.
Dining: À la carte menu items start at €15 for appetizers, with mains ranging from €25 to €100.
Special Events: Customized pricing available for private parties, weddings, and corporate events, quotes provided upon request.
Schedule
Monday to Thursday:
Restaurant Hours: 11:00 AM to 11:00 PM
Beach Club: 11:00 AM to 8:00 PM
Nightlife: 8:00 PM to 11:00 PM
Friday:
Restaurant Hours: 11:00 AM to 12:00 AM
Beach Club: 11:00 AM to 8:00 PM
Nightlife: 8:00 PM to 12:00 AM
Saturday:
Restaurant Hours: 10:00 AM to 12:00 AM
Beach Club: 10:00 AM to 8:00 PM
Nightlife: 8:00 PM to 12:00 AM
Sunday:
Restaurant Hours: 10:00 AM to 11:00 PM
Beach Club: 10:00 AM to 8:00 PM
Nightlife: 8:00 PM to 11:00 PM
Special Events: Hours vary. Please check the website or contact customer service for event-specific timings.
5. El Chiringuito, Formentera
Photo: Fandango
El Chiringuito is a beach bar with a difference. Located on the beautiful island of Formentera, it offers simple yet elegant dining right on the sand. The bar is known for its fresh seafood and chilled-out vibe, making it ideal for a relaxing day at the beach.
Highlights
El Chiringuito, Formentera, stands out for its exceptional ambiance and culinary offerings. Here are some of the key highlights that make it a must-visit destination:
Scenic Views: Nestled on the pristine sands of Formentera, El Chiringuito provides stunning views of the turquoise Mediterranean Sea, making it an idyllic spot for both relaxation and photography.
Gourmet Seafood: The beach bar is renowned for its delectable seafood dishes, featuring locally sourced ingredients. Signature dishes include grilled octopus, seafood paella, and fresh ceviche.
Relaxed Atmosphere: The laid-back vibe of El Chiringuito is perfect for unwinding. Enjoy a leisurely meal under the shade of palm trees, with the gentle sound of waves in the background.
Exclusive Cocktails: The bar offers an impressive selection of cocktails, both classic and inventive. Popular choices include refreshing mojitos, tangy margaritas, and custom blends using local fruits and herbs.
Family-Friendly: El Chiringuito caters to all ages, offering a dedicated kids’ menu and a safe, welcoming environment for families.
Beach Amenities: Guests can take advantage of sunbeds, umbrellas, and beachside service, allowing for a seamless blend of dining and beach relaxation.
Pricing
El Chiringuito, Formentera offers a diverse menu that caters to various budgets, ensuring an enjoyable dining experience for all visitors. Here’s a breakdown of the typical pricing:
Appetizers: Prices for starters range between €12 and €18, with options like fresh salads, mouth-watering tapas, and flavorful soups.
Main Courses: Enticing main dishes such as seafood paella, grilled fish, and succulent steaks can be enjoyed for €20 to €35. Vegetarian and vegan options are also available and similarly priced.
Desserts: Indulge in delectable desserts priced from €8 to €12, featuring both traditional favorites and innovative creations.
Cocktails and Beverages: Whether you prefer a classic cocktail or a unique mix, prices are generally between €10 and €15. Soft drinks, fresh juices, and an extensive wine list are also available at varying prices.
Kids’ Menu: El Chiringuito offers specially curated dishes for children at reasonable prices, with most items costing around €10.
While prices may fluctuate seasonally and with the availability of fresh ingredients, El Chiringuito ensures value through the quality of its offerings and the unforgettable dining experience it provides.
Schedule
El Chiringuito, Formentera operates with a seasonal schedule to offer the best experience to its visitors. Here’s an overview of the typical hours and special events:
Opening Season: The restaurant generally opens from April to October, taking advantage of Formentera’s beautiful warm weather.
Daily Hours: During the season, El Chiringuito welcomes guests every day from 10:00 AM to 08:00 PM, ensuring ample time for breakfast, lunch, dinner, and everything in between.
Reservations: Given its popularity, it is advisable to make reservations, especially during peak months. Online reservations can be made through their website, or you can call directly for availability.
Holiday Hours: Be mindful that hours may vary on public holidays, and it’s always a good idea to check ahead to avoid any inconvenience.
6. Los Baños Sunshine in Dénia
Photo: Top Workers Agency
Located along the picturesque coastline of Dénia, Los Baños Sunshine offers a blissful retreat with its stunning sea views and relaxed ambience. The beach club is renowned for its Mediterranean-inspired menu featuring fresh seafood, tapas, and an extensive selection of refreshing cocktails. Perfect for both day and night, Los Baños Sunshine transitions seamlessly from a laid-back beach hangout during the day to a lively venue with music and entertainment in the evening.
Highlights
Panoramic Sea Views: Enjoy breathtaking views of the Mediterranean Sea from almost every corner of the beach club.
Fresh Seafood: Savour the freshest catch of the day, expertly prepared and served with a Mediterranean twist.
Tapas: Delight in a variety of traditional and innovative tapas, perfect for sharing and sampling different flavors.
Cocktails: Refresh yourself with an extensive selection of cocktails, crafted with precision and care by skilled mixologists.
Day-to-Night Transition: Experience the seamless transition from a relaxing day by the beach to an energetic evening with live music and entertainment.
Ambience: Revel in the relaxed yet sophisticated atmosphere that makes Los Baños Sunshine a go-to destination for both locals and tourists.
Pricing
Main Courses: Starting at €30, featuring a variety of Mediterranean-inspired dishes.
Tapas Plates: From €10, offering a selection of traditional and innovative options.
Cocktails: Priced from €8, enjoy a diverse range of expertly crafted beverages.
Schedule
Los Baños Sunshine in Dénia operates on a seasonal schedule to make the most of the beautiful weather and maximize guest enjoyment. The beach club is open daily during the high season, from April to October, to accommodate both locals and tourists looking for a perfect beachside retreat.
Monday to Thursday: 10:00 AM – 11:00 PM
Friday and Saturday: 10:00 AM – 1:00 AM
Sunday: 10:00 AM – 10:00 PM
Events and entertainment are tailored to enhance the vibrant atmosphere of Los Baños Sunshine.
Live Music Nights: Every Friday and Saturday from 8:00 PM onwards.
Sunset DJ Sessions: Wednesday and Sunday evenings starting at 6:00 PM.
Happy Hour: Daily from 4:00 PM to 6:00 PM, featuring discounts on selected cocktails and tapas.
During the off-season, from November to March, the beach club has limited hours and special events. It’s recommended to check their official website or social media channels for the latest updates on schedules and events.
7. Marina Cíes Beach Club, Vigo
Photo: Hugo Rodriguez
Set against the stunning backdrop of the Ría de Vigo, Marina Cíes Beach Club offers an unparalleled experience of coastal luxury. Situated in the heart of Vigo, this beach club combines exquisite dining, innovative cocktails, and top-notch entertainment, all while providing breathtaking views of the Cíes Islands.
Highlights
Gourmet Dining: The menu features a variety of local and international dishes prepared with fresh, locally sourced ingredients. Highlights include seafood specialties, premium steaks, and vegetarian options that cater to diverse palate preferences.
Signature Cocktails: The beach club boasts an impressive selection of cocktails, each masterfully crafted by skilled mixologists. From classic favourites to innovative creations, there’s a drink to match every mood and occasion.
Entertainment: Guests can enjoy live music performances by local and international artists, creating a vibrant and lively atmosphere. DJ sets during the evenings ensure that the entertainment continues well into the night.
Scenic Views: The panoramic views of the Cíes Islands from the club are nothing short of spectacular whether you are eating by the pool or dining on the terrace, the stunning vista enhances the overall experience.
Exclusive Events: Marina Cíes Beach Club frequently hosts special events, including themed parties, wine tastings, and holiday celebrations, providing a unique and memorable experience for all attendees.
If you’re looking for a sophisticated and relaxing beachside retreat, Marina Cíes Beach Club stands out as a top destination in Vigo.
Pricing
Main Courses: Starting at €25, showcasing the freshest local seafood and premium ingredients.
Tapas Plates: From €8, delight in both traditional Galician and creative gourmet tapas.
Cocktails: Priced from €10, enjoy signature blends and classic favorites.
Schedule
Marina Cíes Beach Club is dedicated to maximizing enjoyment throughout the year, with particular emphasis on the vibrant summer season. The club operates daily from May to September, ensuring guests can take full advantage of the sunny weather and scenic surroundings.
Monday to Thursday: 11:00 AM – 12:00 AM
Friday and Saturday: 11:00 AM – 2:00 AM
Sunday: 11:00 AM – 11:00 PM
To complement its luxurious setting, Marina Cíes Beach Club offers a diverse calendar of events:
Live Band Performances: Every Friday and Saturday night starting at 9:00 PM.
Sundowner Sessions: Sunday evenings with acoustic sets from 5:00 PM.
Special Themed Nights: Monthly events featuring guest DJs, themed decorations, and exclusive menus.
Sunset Happy Hour: Daily from 5:00 PM to 7:00 PM, offering reduced prices on select drinks and tapas.
During the off-season, from October to April, the beach club operates on a reduced schedule with exclusive events and pop-up experiences. For the most accurate and up-to-date information, it is advisable to visit their official website or follow their social media updates.
