10 Delicious Spanish Christmas Sweets
Almost everyone likes sweets, and what better way to eat them than at Christmas, so in this article we bring you 10 delicious Spanish Christmas sweets.
Christmas is that time of the year when we all skip the diet and gain a few extra pounds, only to regret it later and have to go back to the gym to burn off all the excess.
But as for now we want to enjoy Christmas, here are the Spanish sweets that you should definitely try when you come to Spain during this holidays:
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1. Turrón
This almond nougat is a staple in every Spanish home at Christmas time.
Turrón comes in endless varieties, but the two most famous are Turrón de Alicante (a crunchy version with whole almonds) and Turrón de Jijona (a softer, chewier version). Made primarily from almonds, honey, sugar, and egg whites, this centuries-old delicacy has its roots in Moorish Spain.
Tip: Look out for artisanal turrones for the best experience, especially those sourced from towns like Jijona.
2. Polvorones
If you like crumbly, melt-in-your-mouth textures, polvorones are for you.
These bite-sized shortbreads, made with almonds, flour, sugar, and lard, get their name from the Spanish word “polvo,” meaning “dust,” because of their delicate texture. They’re often dusted with powdered sugar for extra sweetness.
Fun fact: It’s tradition to gently squeeze a polvorón to keep it from crumbling before taking a bite!
3. Mantecados
Think of mantecados as cousins to polvorones, though distinct in flavor and texture.
These soft, crumbly treats are made with lard as the base ingredient and come in a variety of flavors such as lemon, cinnamon, and chocolate. The delicate aroma of mantecados fills Spanish homes during the holiday season, making them impossible to resist.
Did you know? These sweets hail primarily from Andalusia, particularly the town of Estepa.
4. Rosquillas de Vino
Wine lovers, you’ll love these!
Rosquillas de Vino are delicate, ring-shaped cookies infused with sweet wine, anise, and cinnamon. Lightly dusted with powdered sugar, they pair perfectly with a warm cup of coffee or tea. These cookies are all about celebrating the holiday’s indulgent flavors.
Tip: Try making your own at home—the recipe is simple enough for beginners!
5. Mazapán
A classic for almond lovers.
This simple yet exquisite treat is made with sugar and almond paste, often molded into shapes like fruits, animals, or holiday-themed designs. Mazapán enjoys deep cultural significance in Spain, particularly in Toledo, where it’s traditionally handmade during the Christmas season.
Pro tip: Pair mazapán with a cup of hot chocolate for the ultimate festive indulgence.
6. Pestiños
A holiday treat with a hint of citrus and a drizzle of honey.
Pestiños are Andalusian pastries made from fried dough flavored with orange zest, sesame seeds, and sometimes anise. Once fried, they’re coated with honey or sugar, making them a sweet and sticky delight loved by all ages.
Trivia: Pestiños are often enjoyed not just at Christmas but also during Holy Week in Spain.
7. Roscón de Reyes
The star of Spain’s Epiphany celebrations.
This ring-shaped sweet bread is adorned with candied fruits to resemble a jeweled crown and is traditionally eaten on January 6th—Three Kings’ Day. Hidden inside the bread is a small surprise, such as a figurine or a bean. If you’re lucky enough to find the figurine, you’re crowned queen or king for the day!
Tip: Pair your Roscón de Reyes with whipped cream or custard filling for an extra indulgent treat.
8. Andalusian Alfajores
A tender, nutty dessert with a rich heritage.
Alfajores are sweet sandwiches made of two crumbly cookies filled with a luscious layer of dulce de leche or honey. While their origins can be traced back to Moorish influences, they’ve become a beloved treat in southern Spain, particularly in Andalusia.
Did you know? Alfajores are also a popular Christmas treat in Latin America, blending Spanish tradition with local flavors.
9. Huesos de Santo (Saint’s Bones)
A treat with a spooky name but a heavenly taste.
These long, bone-shaped sweets are made of marzipan filled with sweetened egg yolk or other rich fillings like chocolate or jam. Although traditionally associated with All Saints’ Day, they make frequent appearances on Christmas dessert tables as well.
Tip: Give them a try if you’re a fan of marzipan’s nutty-sweet flavor!
10. Tronco de Navidad
Spain’s take on the classic Yule Log.
This chocolate sponge cake rolled with cream filling and decorated to look like a wooden log is a showstopper at holiday tables. Often topped with powdered sugar to resemble snow, the Tronco de Navidad is both festive and delicious.
Expert Insight: Though easy to find in bakeries, a homemade version is always fresher and tastier!
11. Peladillas
A timeless classic of Spanish Christmas celebrations.
Peladillas are sugar-coated almonds, combining a crunchy exterior with the nutty richness of the almond inside. These sweet treats are often presented in decorative boxes and are a common gift during the holidays. They symbolize good fortune and are a favorite for both children and adults to enjoy throughout the festive season.
Fun Fact: Peladillas are also traditionally handed out at weddings and baptisms, representing happiness and prosperity!